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Results 1-7 of 7 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014
A very low-carbohydrate, low-saturated fat diet for type 2 diabetes management: a randomized trial
Tay, J.
;
Luscombe-Marsh, N.
;
Thompson, C.
;
Noakes, M.
;
Buckley, J.
;
Wittert, G.
;
Yancy, W.
;
Brinkworth, G.
2014
The impact of low muscle mass definition on the prevalence of sarcopenia in older Australians
Yu, S.
;
Appleton, S.
;
Adams, R.
;
Chapman, I.
;
Wittert, G.
;
Visvanathan, T.
;
Visvanathan, R.
2014
Are Baby Boomers healthier than Generation X? A profile of Australia's working generations using national health survey data
Pilkington, R.
;
Taylor, A.
;
Hugo, G.
;
Wittert, G.
;
Schooling, C.M.
2015
The Heart Health Study - increasing cardiovascular risk assessment in family practice for first degree relatives of patients with premature ischaemic heart disease: a randomised controlled trial
Stocks, N.
;
Broadbent, J.
;
Lorimer, M.
;
Tideman, P.
;
Chew, D.
;
Wittert, G.
;
Ryan, P.
2014
Cognitive performance in older adults is inversely associated with fish consumption but not erythrocyte membrane n-3 fatty acids
Danthiir, V.
;
Hosking, D.
;
Burns, N.
;
Wilson, C.
;
Nettelbeck, T.
;
Calvaresi, E.
;
Clifton, P.
;
Wittert, G.
2012
Chronic medical conditions mediate the association between depression and cardiovascular disease mortality
Atlantis, E.
;
Shi, Z.
;
Penninx, B.
;
Wittert, G.
;
Taylor, A.
;
Almeida, O.
2011
The older people, omega-3, and cognitive health (EPOCH) trial design and methodology: A randomised, double-blind, controlled trial investigating the effect of long-chain omega-3 fatty acids on cognitive ageing and wellbeing in cognitively healthy older adults
Danthiir, V.
;
Burns, N.
;
Nettelbeck, T.
;
Wilson, C.
;
Wittert, G.
Discover
Author
2
Burns, N.
2
Danthiir, V.
2
Nettelbeck, T.
2
Taylor, A.
2
Wilson, C.
1
Adams, R.
1
Almeida, O.
1
Appleton, S.
1
Atlantis, E.
1
Brinkworth, G.
.
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Subject
7
Humans
5
Adult
5
Middle Aged
4
Aged, 80 and over
2
Aging
2
Apolipoprotein E4
2
Australia
2
Cardiovascular Diseases
2
Cognition
2
Fatty Acids, Omega-3
.
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Date issued
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2015
4
2014
1
2012
1
2011