Adelaide Research & Scholarship
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https://hdl.handle.net/2440/105200
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| Type: | Journal article |
| Title: | What is artificial meat and what does it mean for the future of the meat industry? |
| Author: | Bonny, S. Gardner, G. Pethick, D. Hocquette, J.-F. |
| Citation: | Journal of Integrative Agriculture, 2015; 14(2):255-263 |
| Publisher: | Elsevier |
| Issue Date: | 2015 |
| ISSN: | 2095-3119 |
| Statement of Responsibility: | Sarah P. F. Bonny, Graham E. Gardner, David W. Pethick, Jean-François Hocquette |
| Abstract: | Abstract not available |
| Keywords: | Artificial meat; in vitro meat; meat industry; consumer satisfaction; sustainable production |
| Rights: | © 2015, CAAS. All rights reserved. Published by Elsevier Ltd. |
| DOI: | 10.1016/S2095-3119(14)60888-1 |
| Published version: | http://dx.doi.org/10.1016/s2095-3119(14)60888-1 |
| Appears in Collections: | Animal and Veterinary Sciences publications Aurora harvest 7 |
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