Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/107856
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Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Umberger, W. | - |
dc.contributor.author | Anders, S. | - |
dc.contributor.author | Goddard, E. | - |
dc.contributor.editor | Bennett, J. | - |
dc.date.issued | 2015 | - |
dc.identifier.citation | Protecting the Environment, Privately, 2015 / Bennett, J. (ed./s), Ch.8, pp.153-181 | - |
dc.identifier.isbn | 9814675431 | - |
dc.identifier.isbn | 9789814675437 | - |
dc.identifier.uri | http://hdl.handle.net/2440/107856 | - |
dc.description.statementofresponsibility | Wendy Umberger, Sven Anders, Ellen Goddard | - |
dc.language.iso | en | - |
dc.publisher | World Scientific Publishing | - |
dc.rights | Copyright © 2016 by World Scientific Publishing Co. Pte. Ltd. | - |
dc.source.uri | http://www.worldscientific.com/worldscibooks/10.1142/9580 | - |
dc.title | Can food markets result in environmental benefits? | - |
dc.type | Book chapter | - |
dc.identifier.doi | 10.1142/9789814675444_0008 | - |
dc.publisher.place | New Jersey | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Umberger, W. [0000-0003-4159-7782] | - |
Appears in Collections: | Aurora harvest 8 Global Food Studies publications |
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