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Preview	Issue Date	Title	Author(s)
	2007	Can EGCG reduce abdominal fat in obese subjects?	Hill, A.; Coates, A.; Buckley, J.; Ross, R.; Thielecke, F.; Howe, P.
	2007	Glycemic load and cardiovascular risk	Clifton, P.
	2021	Effect of a moderate dose of fructose in solid foods on triglyceride, glucose and uric acid before and after a one-month moderate sugar feeding period	Clifton, P.M.; Keogh, J.B.
	2009	Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function	Brinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Wilson, C.
	2013	Rare variants in single-minded 1 (SIM1) are associated with severe obesity	Ramachandrappa, S.; Raimondo, A.; Cali, A.; Keogh, J.; Henning, E.; Saeed, S.; Thompson, A.; Garg, S.; Bochukova, E.; Brage, S.; Trowse, V.; Wheeler, E.; Sullivan, A.; Dattani, M.; Clayton, P.; Datta, V.; Bruning, J.; Wareham, N.; O'Rahilly, S.; Peet, D.; et al.
	2008	Cognitive behavioral therapy improves diet and body composition in overweight and obese adolescents	Tsiros, M.; Sinn, N.; Brennan, L.; Coates, A.; Petkov, J.; Howe, P.; Buckley, J.
	2004	Prenatal programming of postnatal obesity: fetal nutrition and the regulation of leptin synthesis and secretion before birth	McMillen, I.; Muhlhausler, B.; Duffield, J.; Yuen, B.
	2008	Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects	Davison, K.; Coates, A.; Buckley, J.; Howe, P.
	2005	Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adults	Bowen, J.; Noakes, M.; Clifton, P.
	2005	The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intake	Patch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.