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Results 11-20 of 53 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Axl mediates acquired resistance of head and neck cancer cells to the epidermal growth factor receptor inhibitor erlotinibGiles, K.; Kalinowski, F.; Candy, P.; Epis, M.; Zhang, P.; Redfern, A.; Stuart, L.; Goodall, G.; Leedman, P.
2010MicroRNA profiling of Barrett's oesophagus and oesophageal adenocarcinomaWijnhoven, B.; Hussey, D.; Watson, D.; Tsykin, A.; Smith, C.; Michael, M.
2008Soy food consumption does not lower LDL cholesterol in either equol or nonequol producersThorp, A.; Howe, P.; Mori, T.; Coates, A.; Buckley, J.; Hodgson, J.; Mansour, J.; Meyer, B.
2014Overexpression of piRNA pathway genes in epithelial ovarian cancerLim, S.; Ricciardelli, C.; Oehler, M.; De Arao Tan, I.; Russell, D.; Grützner, F.; Samant, R.
2015Identification of markers that functionally define a quiescent multiple myeloma cell sub-population surviving bortezomib treatmentAdomako, A.; Calvo, V.; Biran, N.; Osman, K.; Chari, A.; Paton, J.; Paton, A.; Moore, K.; Schewe, D.; Aguirre-Ghiso, J.
2011MLVA and phage typing as complementary tools in the epidemiological investigation of Salmonella enterica serovar typhimurium clustersRoss, I.; Davos, D.; Mwanri, L.; Raupach, J.; Heuzenroeder, M.
2006Diminished task-related adjustments of common inputs to hand muscle motor neurons in older adultsSemmler, J.; Kornatz, K.; Meyer, F.; Enoka, R.
2003Dietry intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsMeyer, B.; Mann, N.; Lewis, J.; Milligan, G.; Sinclair, A.; Howe, P.
2006Impairments in precision grip correlate with functional measures in adult hemiplegiaMcDonnell, M.; Hillier, S.; Ridding, M.; Miles, T.
2003Development of a diagnostic PCR assay that targets a heat-shock protein gene (groES) for detection of Pseudomonas spp. in cystic fibrosis patientsClarke, L.; Moore, J.; Millar, B.; Garske, L.; Xu, J.; Heuzenroeder, M.; Crowe, M.; Elborn, J.