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PreviewIssue DateTitleAuthor(s)
2008Salt intake and health in the Australian populationKeogh, J.; Clifton, P.
2007Glycemic load and cardiovascular riskClifton, P.
2009Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive functionBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.; Wilson, C.
2005Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsBowen, J.; Noakes, M.; Clifton, P.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2010Achieving the salt intake target of 6 g/day in the current food supply in free-living adults using two dietary education strategiesIreland, D.; Clifton, P.; Keogh, J.
2009Effects of a low-salt diet on flow-mediated dilatation in humansDickinson, K.; Keogh, J.; Clifton, P.
2014Utility of Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) equations in obese diabetic individuals before and after weight lossJesudason, D.; Pedersen, E.; Clifton, P.
2003Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and womenFarnsworth, E.; Luscombe-Marsh, N.; Noakes, M.; Wittert, G.; Argyiou, E.; Clifton, P.

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