Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/113000
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps |
| Author: | Barbour, J. Howe, P. Buckley, J. Wright, G. Bryan, J. Coates, A. |
| Citation: | Appetite, 2014; 82:124-130 |
| Publisher: | Elsevier |
| Issue Date: | 2014 |
| ISSN: | 0195-6663 1095-8304 |
| Statement of Responsibility: | Jayne A. Barbour, Peter R.C. Howe, Jonathan D. Buckley, Graeme C.Wright, Janet Bryan, Alison M. Coates |
| Abstract: | Abstract not available |
| Keywords: | Nuts; snack food; satiety; energy intake |
| Description: | Available online 17 July 2014 |
| Rights: | © 2014 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.appet.2014.07.015 |
| Grant ID: | http://purl.org/au-research/grants/arc/LP100200597 |
| Published version: | http://dx.doi.org/10.1016/j.appet.2014.07.015 |
| Appears in Collections: | Aurora harvest 8 Molecular and Biomedical Science publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.