Adelaide Research & Scholarship
Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/114189
| Citations | ||
| Scopus | Web of Science® | Altmetric |
|---|---|---|
|
?
|
?
|
|
| Type: | Journal article |
| Title: | Consumption of red and processed meat and refined grains for 4 weeks decreases insulin sensitivity in insulin-resistant adults: a randomized crossover study |
| Author: | Kim, Y. Keogh, J.B. Clifton, P.M. |
| Citation: | Metabolism: clinical and experimental, 2017; 68:173-183 |
| Publisher: | Elsevier |
| Issue Date: | 2017 |
| ISSN: | 0026-0495 1532-8600 |
| Statement of Responsibility: | Yoona Kim, Jennifer B Keogh, Peter M Clifton |
| Abstract: | Abstract not available |
| Keywords: | Red and processed meat; refined grains; whole grains; insulin sensitivity |
| Rights: | © 2016 Elsevier Inc. All rights reserved. |
| DOI: | 10.1016/j.metabol.2016.12.011 |
| Grant ID: | NHMRC |
| Published version: | http://dx.doi.org/10.1016/j.metabol.2016.12.011 |
| Appears in Collections: | Aurora harvest 3 Molecular and Biomedical Science publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.