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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/117026
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dc.contributor.authorAnkeny, R.-
dc.contributor.editorGilson, E.-
dc.contributor.editorKenehan, S.-
dc.date.issued2018-
dc.identifier.citationFood, environment, and climate change: justice at the intersections, 2018 / Gilson, E., Kenehan, S. (ed./s), pp.267-280-
dc.identifier.isbn178660924X-
dc.identifier.isbn9781786609243-
dc.identifier.urihttp://hdl.handle.net/2440/117026-
dc.description.statementofresponsibilityRachel Ankeny-
dc.language.isoen-
dc.publisherRowman & Littlefield International-
dc.titleFrom food consumers to food citizens: reconceptualising environmentally-conscious food decision-making-
dc.typeBook chapter-
dc.publisher.placeLondon, United Kingdom-
dc.relation.granthttp://purl.org/au-research/grants/arc/DP110105062-
pubs.publication-statusPublished-
dc.identifier.orcidAnkeny, R. [0000-0002-1547-6031]-
Appears in Collections:Aurora harvest 3
History publications

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