Adelaide Research & Scholarship
Browsing "Wine Science publications" by Author Francis, I.
Showing results 1 to 6 of 6
Preview | Issue Date | Title | Author(s) |
| 2001 | Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment | Barker, D.; Capone, D.; Pollnitz, A.; McLean, H.; Francis, I.; Oakey, H.; Sefton, M. |
| 2008 | Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines | King, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I. |
| 1998 | A national vineyard fruit composition survey - evaluating the G-G assay | Francis, I.; Armstrong, H.; Cynkar, W.; Kwiatkowski, M.; Iland, P.; Williams, P. |
| 1996 | Optimisation of methods for the determination of total and red-free glycosol glucose in black grape berries of Vitis vinifera | Iland, P.; Cynkar, W.; Francis, I.; Williams, P.; Coombe, B. |
| 1998 | The 1997 CRCV National Vineyard Fruit Composition Survey - Shiraz | Francis, I.; Armstrong, H.; Cynkar, W.; Kwiatkowski, M.; Iland, P.; Williams, P. |
| 2011 | Yeast strain-derived sensory differences retained in Sauvignon blanc wines after extended bottle storage | King, E.; Francis, I.; Swiegers, J.; Curtin, C. |