| Preview | Issue Date | Title | Author(s) |
| 2000 | Accumulation of proline analogues and adaptation of Melaleuca species to diverse environments in Australia | Naidu, B.; Paleg, L.; Jones, G. |
| 2001 | Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol | Kennedy, J.; Jones, G. |
| 1996 | Barley β-D-glucan exohydrolases with β-D-glucosidase activity | Hrmova, M.; Harvey, A.; Wang, J.; Shirley, N.; Jones, G.; Stone, B.; Hoj, P.; Fincher, G. |
| 2001 | Composition of grape skin proanthocyanidins at different stages of berry development | Kennedy, J.; Hayasaka, Y.; Vidal, S.; Waters, E.; Jones, G. |
| 1997 | Crystal and molecular structure and biological activity of (Z)-(Benzoyloxymethyl-NNO-azoxy) methane | Tate, M.; Delaere, I.; Jones, G.; Seawright, A.; Tiekink, E. |
| 1995 | Crystal and molecular structure of cycasin, (Z)-β-D-Glucopyranosyloxy-NNO-azoxymethane | Tiekink, E.; Jones, G.; Tate, M.; Delaere, I. |
| 1995 | Crystal and molecular structure of g-L-glutamyl-b-cyano-L-alanine | Delaere, I.; Tate, M.; Jones, G.; Tiekink, E. |
| 1999 | Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis | Pollnitz, A.; Jones, G.; Sefton, M. |
| 1998 | Development of anthocyanin-derived pigments in young red wine | Jones, G.; Asenstorfer, R.; Australian Society of Viticulture and Oenology Seminar (1997 : Adelaide) |
| 2000 | Epicuticular wax of juvenile Eucalyptus leaves and headspace analysis of leaf volatiles | Wirthensohn, M.; Sedgley, M.; Jones, G. |
| 2001 | Isolation and structures of oligomeric wine pigments by bisulfite-mediated ion-exchange chromatography | Asenstorfer, R.; Hayasaka, Y.; Jones, G. |
| 2002 | Olive cultivar improvement through selection and biotechnology | Guerin, J.; Wu, S.; Mekuria, G.; Collins, G.; Jones, G.; Burr, M.; Wirthensohn, M.; Lavee, S.; Sedgley, M. |
| 1997 | Report on the Inaugural Australian Olive Association Exhibition | Gawel, Richard R.; Jones, G. |
| 2000 | Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of action | Dupin, I.; McKinnon, B.; Ryan, C.; Boulay, M.; Markides, A.; Jones, G.; Williams, P.; Waters, E. |
| 1995 | trans-3-Hydroxy-N-methyl-L-proline hydrochloride | Jones, G.; Paleg, L.; Solomon, A.; Beer, S.; Waisel, Y.; Tiekink, E. |
| 1999 | Uptake and metabolism of a systemic fungicide (triadimenol) by pre-veraison grapes | McLean, H.; Jones, G.; Hoj, P. |
| 1999 | Variability in waxiness of Eucalyptus gunnii foliage for floriculture | Wirthensohn, M.; Collins, G.; Jones, G.; Sedgley, M. |
| 1996 | Water permeability in wheat root protoplasts determined from nuclear magnetic resonance relaxation times | Zhang, W.; Jones, G. |
| 2005 | Winemaking takes a turn for the better at the University of Adelaide | Ford, C.; Bastian, S.; Bowyer, P.; Grbin, P.; Jiranek, V.; Jones, G.; Tyerman, S. |
