Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Wine Science
Wine Science publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-10 of 10 (Search time: 0.002 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
2008
Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute
Elsey, G.
;
Brown, R.
;
Pardon, K.
;
Capone, D.
;
Sefton, M.
;
Herderich, M.
;
Pretorius, I.
1997
The location of 2,4,6-trichloroanisole in a batch of contaminated wine corks
Howland, P.
;
Pollnitz, A.
;
Liacopoulos, D.
;
McLean, H.
;
Sefton, M.
2001
Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatography
Peng, Z.
;
Hayasaka, Y.
;
Iland, P.
;
Sefton, M.
;
Hoj, P.
;
Waters, E.
1997
Accumulation of vanillin during barrel-aging of white, red, and model wines.
Spillman, P.
;
Pollnitz, A.
;
Liacopoulos, D.
;
Skouroumounis, G.
;
Sefton, M.
1998
Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol, and their ethyl ehters in barrel-aged wines.
Spillman, P.
;
Pollnitz, A.
;
Liacopoulos, D.
;
Pardon, K.
;
Sefton, M.
2009
Odor detection thresholds and enantiomeric distributions of several 4-alkyl substituted γ-lactones in Australian red wine
Cooke, R.
;
van Leeuwen, K.
;
Capone, D.
;
Gawel, R.
;
Elsey, G.
;
Sefton, M.
2002
Analysis of pigmented polymers in red wine by reverse phase HPLC
Peng, Z.
;
Iland, P.
;
Oberholster, A.
;
Sefton, M.
;
Waters, E.
1998
Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrels
Spillman, P.
;
Iland, P.
;
Sefton, M.
2001
Absorption of 2,4,6-trichloroanisole by wine corks via the vapour phase in an enclosed environment
Barker, D.
;
Capone, D.
;
Pollnitz, A.
;
McLean, H.
;
Francis, I.
;
Oakey, H.
;
Sefton, M.
1999
Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis
Pollnitz, A.
;
Jones, G.
;
Sefton, M.
Discover
Author
2
Waters, E.
1
Barker, D.
1
Brown, R.
1
Cooke, R.
1
Francis, I.
1
Gawel, R.
1
Hayasaka, Y.
1
Herderich, M.
1
Hoj, P.
1
Howland, P.
.
< previous
next >
Subject
1
Ageing
1
Alkylation
1
Australia
1
AWRI
1
Chiral
1
Chirality
1
HPLC
1
Lactones
1
Liquid chromatography electrospra...
1
Malvidin-3-glucoside
.
next >
Date issued
5
2000 - 2009
5
1997 - 1999