Search


Current filters:

Start a new search
Add filters:

Use filters to refine the search results.


Results 31-40 of 41 (Search time: 0.002 seconds).
Item hits:
PreviewIssue DateTitleAuthor(s)
1998Grapevine response to root pruningDry, P.; Loveys, B.; Johnstone, A.; Sadler, L.
1998The 1997 CRCV National Vineyard Fruit Composition Survey - ShirazFrancis, I.; Armstrong, H.; Cynkar, W.; Kwiatkowski, M.; Iland, P.; Williams, P.
1998Pleiotropic effects of the opi1 regulatory mutation of yeast: it's effects on growth and on phospholipid and inositol metabolismJiranek, V.; Graves, J.; Henry, S.
1998Development of excised shoot and root assays for in vitro evaluation of Banksia species for response to Phytophthora species.Tynan, K.; Scott, E.; Sedgley, M.
1998Formation and degradation of furfuryl alcohol, 5-methylfurfuryl alcohol, vanillyl alcohol, and their ethyl ehters in barrel-aged wines.Spillman, P.; Pollnitz, A.; Liacopoulos, D.; Pardon, K.; Sefton, M.
1998Evaluation of Banksia species for response to Phytophthora infectionTynan, K.; Scott, E.; Sedgley, M.
1998Factors influencing grapevine vigour and the potential for control with partial rootzone dryingDry, P.; Loveys, B.
1998Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrelsSpillman, P.; Iland, P.; Sefton, M.
1998Multiple glucosyltransferase activities in the grapevine Vitis vinifera LFord, C.; Hoj, P.
1998Cloning and characterization of vitis vinifera UDP-glucose: Flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivoFord, C.; Boss, P.; Hoj, P.