1. Adelaide Research & Scholarship

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Results 181-190 of 191 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
1996Optimisation of methods for the determination of total and red-free glycosol glucose in black grape berries of Vitis viniferaIland, P.; Cynkar, W.; Francis, I.; Williams, P.; Coombe, B.
1999Differential utilisation of sulfur compounds for H₂S liberation by nitrogen-starved wine yeastsHallinan, C.; Saul, D.; Jiranek, V.
1998Factors influencing grapevine vigour and the potential for control with partial rootzone dryingDry, P.; Loveys, B.
1998Accumulation of volatile oak compounds in a model wine stored in American and Limousin oak barrelsSpillman, P.; Iland, P.; Sefton, M.
1998Multiple glucosyltransferase activities in the grapevine Vitis vinifera LFord, C.; Hoj, P.
1997Assessment of winegrape value in the vineyard-Survey of cv. Shiraz from South Australian vineyards 1992Gray, J.; Gibson, R.; Coombe, B.; Iland, P.; Pattison, S.
1999Uptake and metabolism of a systemic fungicide (triadimenol) by pre-veraison grapesMcLean, H.; Jones, G.; Hoj, P.
1998Cloning and characterization of vitis vinifera UDP-glucose: Flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivoFord, C.; Boss, P.; Hoj, P.
1999Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysisPollnitz, A.; Jones, G.; Sefton, M.
1996Epicuticular wax structure and regeneration on developing juvenile Eucalyptus leavesWirthensohn, M.; Sedgley, M.

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