1. Adelaide Research & Scholarship
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  3. School of Agriculture, Food and Wine
  4. Wine Science
  5. Wine Science publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/12879
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dc.contributor.authorJones, G.-
dc.contributor.authorPaleg, L.-
dc.contributor.authorSolomon, A.-
dc.contributor.authorBeer, S.-
dc.contributor.authorWaisel, Y.-
dc.contributor.authorTiekink, E.-
dc.date.issued1995-
dc.identifier.citationActa Crystallographica Section C: Crystal Structure Communications, 1995; C51(2):287-289-
dc.identifier.issn0108-2701-
dc.identifier.urihttp://hdl.handle.net/2440/12879-
dc.description.statementofresponsibilityGraham P. Jones, Leslie G. Paleg, Yoav Waisel, Aaron Solomon, Sven Beer and Edward R. T. Tiekink-
dc.language.isoen-
dc.publisherMunksgaard-
dc.source.urihttp://dx.doi.org/10.1107/s0108270194009431-
dc.titletrans-3-Hydroxy-N-methyl-L-proline hydrochloride-
dc.typeJournal article-
dc.identifier.doi10.1107/S0108270194009431-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 2
Wine Science publications

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