Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/129255
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Type: Journal article
Title: Altering tetrapyrrole biosynthesis by overexpressing ferrochelatases (Fc1 and Fc2) improves photosynthetic efficiency in transgenic barley
Author: Nagahatenna, D.S.K.
Tiong, J.
Edwards, E.J.
Langridge, P.
Whitford, R.
Citation: Agronomy, 2021; 10(9):1-15
Publisher: MDPI AG
Issue Date: 2021
ISSN: 2073-4395
Statement of
Responsibility: 
Dilrukshi S. K. Nagahatenna, Jingwen Tiong, Everard J. Edwards, Peter Langridge and Ryan Whitford
Abstract: Ferrochelatase (FC) is the terminal enzyme of heme biosynthesis. In photosynthetic organisms studied so far, there is evidence for two FC isoforms, which are encoded by two genes (FC1 and FC2). Previous studies suggest that these two genes are required for the production of two physiologically distinct heme pools with only FC2-derived heme involved in photosynthesis. We characterised two FCs in barley (Hordeum vulgare L.). The two HvFC isoforms share a common catalytic domain, but HvFC2 additionally contains a C-terminal chlorophyll a/b binding (CAB) domain. Both HvFCs are highly expressed in photosynthetic tissues, with HvFC1 transcripts also being abundant in non-photosynthetic tissues. To determine whether these isoforms differentially affect photosynthesis, transgenic barley ectopically overexpressing HvFC1 and HvFC2 were generated and evaluated for photosynthetic performance. In each case, transgenics exhibited improved photosynthetic rate (Asat), stomatal conductance (gs) and carboxylation efficiency (CE), showing that both FC1 and FC2 play important roles in photosynthesis. Our finding that modified FC expression can improve photosynthesis up to ~13% under controlled growth conditions now requires further research to determine if this can be translated to improved yield performance under field conditions.
Keywords: tetrapyrrole; ferrochelatase; heme; chlorophyll; photosynthesis
Rights: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
DOI: 10.3390/agronomy10091370
Grant ID: ARC
Published version: http://dx.doi.org/10.3390/agronomy10091370
Appears in Collections:Agriculture, Food and Wine publications
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