Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/129392
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Type: Journal article
Title: Plant transporters involved in combating boron toxicity: beyond 3D structures
Author: Hrmova, M.
Gilliham, M.
Tyerman, S.D.
Citation: Biochemical Society Transactions, 2020; 48(4):1683-1696
Publisher: Portland Press
Issue Date: 2020
ISSN: 0300-5127
1470-8752
Statement of
Responsibility: 
Maria Hrmova, Matthew Gilliham and Stephen D. Tyerman
Abstract: Membrane transporters control the movement and distribution of solutes, including the disposal or compartmentation of toxic substances that accumulate in plants under adverse environmental conditions. In this minireview, in the light of the approaching 100th anniversary of unveiling the significance of boron to plants (K. Warington, 1923; Ann. Bot.37, 629) we discuss the current state of the knowledge on boron transport systems that plants utilise to combat boron toxicity. These transport proteins include: (i) nodulin-26-like intrinsic protein-types of aquaporins, and (ii) anionic efflux (borate) solute carriers. We describe the recent progress made on the structure–function relationships of these transport proteins and point out that this progress is integral to quantitative considerations of the transporter's roles in tissue boron homeostasis. Newly acquired knowledge at the molecular level has informed on the transport mechanics and conformational states of boron transport systems that can explain their impact on cell biology and whole plant physiology. We expect that this information will form the basis for engineering transporters with optimised features to alleviate boron toxicity tolerance in plants exposed to suboptimal soil conditions for sustained food production.
Keywords: Plants
Boron
Membrane Transport Proteins
Plant Proteins
Soil
Protein Conformation
Description: Version of Record published: 11 August 2020
Rights: © 2020 The Author(s). This is an open access article published by Portland Press Limited on behalf of the Biochemical Society and distributed under the Creative Commons Attribution License 4.0 (CC BY-NCND).
DOI: 10.1042/BST20200164
Grant ID: http://purl.org/au-research/grants/arc/CE140100008
Published version: http://dx.doi.org/10.1042/bst20200164
Appears in Collections:Agriculture, Food and Wine publications
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