Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/129537
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Type: Journal article
Title: Accumulation of mutations in genes associated with sexual reproduction contributed to the domestication of a vegetatively propagated staple crop, enset
Author: Tesfamicael, K.G.
Gebre, E.
March, T.J.
Sznajder, B.
Mather, D.E.
Rodríguez López, C.M.
Citation: HORTICULTURE RESEARCH, 2020; 7(1):1-10
Publisher: Springer
Issue Date: 2020
ISSN: 2662-6810
2052-7276
Statement of
Responsibility: 
Kiflu Gebramicael Tesfamicael, Endale Gebre, Timothy J. March, Beata Sznajder, Diane E. Mather, and Carlos Marcelino Rodríguez López
Abstract: Enset (Ensete ventricosum (Welw.) Cheesman) is a drought tolerant, vegetatively propagated crop that was domesticated in Ethiopia. It is a staple food for more than 20 million people in Ethiopia. Despite its current importance and immense potential, enset is among the most genetically understudied and underexploited food crops. We collected 230 enset wild and cultivated accessions across the main enset producing regions in Ethiopia and applied amplified fragment length polymorphism (AFLP) and genotype by sequencing (GBS) analyses to these accessions. Wild and cultivated accessions were clearly separated from each other, with 89 genes found to harbour SNPs that separated wild from cultivated accessions. Among these, 17 genes are thought to be involved in flower initiation and seed development. Among cultivated accessions, differentiation was mostly associated with geographical location and with proximity to wild populations. Our results indicate that vegetative propagation of elite clones has favoured capacity for vegetative growth at the expense of capacity for sexual reproduction. This is consistent with previous reports that cultivated enset tends to produce non-viable seeds and flowers less frequently than wild enset.
Rights: © The Author(s) 2020. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any mediumor format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changesweremade. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
DOI: 10.1038/s41438-020-00409-7
Published version: http://dx.doi.org/10.1038/s41438-020-00409-7
Appears in Collections:Agriculture, Food and Wine publications
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