1. Adelaide Research & Scholarship
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  3. School of Agriculture, Food and Wine
  4. Wine Science
  5. Wine Science publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13051
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dc.contributor.authorNardai, G.en
dc.contributor.authorSchnaider, T.en
dc.contributor.authorSoti, C.en
dc.contributor.authorRyan, Michael T.en
dc.contributor.authorHoj, Peter Bordieren
dc.contributor.authorSomogyi, J.en
dc.contributor.authorCsermely, P.en
dc.date.issued1996en
dc.identifier.citationJournal of Biosciences. 21(2):179-190en
dc.identifier.issn0250-5991en
dc.identifier.urihttp://hdl.handle.net/2440/13051-
dc.language.isoenen
dc.titleCharacterisation of the 90kDa heat shock protein (HSP90)-associated ATP/GTPaseen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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