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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13111
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dc.contributor.authorTattersall, David Bruceen
dc.contributor.authorBak, Sorenen
dc.contributor.authorJones, Patrik R.en
dc.contributor.authorOlsen, Carl Eriken
dc.contributor.authorNielsen, Jens K.en
dc.contributor.authorHansen, Mads L.en
dc.contributor.authorHoj, Peter Bordieren
dc.contributor.authorMoller, Birger Lindbergen
dc.date.issued2001en
dc.identifier.citationScience. 293:1826-1828en
dc.identifier.issn0036-8075en
dc.identifier.urihttp://hdl.handle.net/2440/13111-
dc.description.statementofresponsibilityTattersall, David B. ; Bak, Soren ; Jones, Patrik R. ; Olsen, Carl Erik ; Nielsen, Jens K. ; Hansen, Mads L. ; Hoj, Peter B. ; Moller, Birger Lindbergen
dc.language.isoenen
dc.publisherMoses Kingen
dc.titleResistance to an herbivore through engineered cyanogenic glucoside synthesisen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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