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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production" by By Date
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Showing results 21 to 40 of 114
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Issue Date
Title
Author(s)
2022
A systematic review and meta-analysis of vineyard techniques used to delay ripening
Previtali, P.
;
Giorgini, F.
;
Mullen, R.S.
;
Dookozlian, N.K.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions
Ranaweera, R.
;
Souza Gonzaga, L.
;
Capone, D.
;
Bastian, S.
;
Jeffery, D.
;
Cifuentes, A.
2021
Tissue and regional expression patterns of dicistronic tRNA-mRNA transcripts in grapevine (Vitis vinifera) and their evolutionary co-appearance with vasculature in land plants
Fabres, P.J.
;
Anand, L.
;
Sai, N.
;
Pederson, S.
;
Zheng, F.
;
Stewart, A.A.
;
Clements, B.
;
Lampugnani, E.R.
;
Breen, J.
;
Gilliham, M.
;
Tricker, P.
;
Rodríguez López, C.M.
;
David, R.
2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2021
Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon
Armstrong, C.E.J.
;
Ristic, R.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation
Walker, M.E.
;
Zhang, J.
;
Sumby, K.M.
;
Lee, A.
;
Houlès, A.
;
Li, S.
;
Jiranek, V.
2021
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution
Tindal, R.A.
;
Jeffery, D.W.
;
Muhlack, R.A.
2021
Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening
Previtali, P.
;
Dokoozlian, N.
;
Capone, D.L.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine
Sui, Y.
;
McRae, J.M.
;
Wollan, D.
;
Muhlack, R.A.
;
Godden, P.
;
Wilkinson, K.L.
2021
Grapevine salt tolerance
Zhou‐Tsang, A.
;
Wu, Y.
;
Henderson, S.W.
;
Walker, A.R.
;
Borneman, A.R.
;
Walker, R.R.
;
Gilliham, M.
2021
Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling
Ranaweera, R.K.R.
;
Gilmore, A.M.
;
Capone, D.L.
;
Bastian, S.E.P.
;
Jeffery, D.W.
2021
3D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomography
Xiao, Z.
;
Stait‐Gardner, T.
;
Willis, S.A.
;
Price, W.S.
;
Moroni, F.J.
;
Pagay, V.
;
Tyerman, S.D.
;
Schmidtke, L.M.
;
Rogiers, S.Y.
2021
Vascular connections into the grape berry: the link of structural investment to seededness
Xiao, Z.
;
Chin, S.
;
White, R.G.
;
Gourieroux, A.M.
;
Pagay, V.
;
Tyerman, S.D.
;
Schmidtke, L.M.
;
Rogiers, S.Y.
2021
Crop load and plant water status influence the ripening rate and aroma development in berries of grapevine (Vitis vinifera L.) cv. Cabernet Sauvignon
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2021
Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi
Copper, A.W.
;
Collins, C.
;
Bastian, S.E.P.
;
Johnson, T.E.
;
Capone, D.L.
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2021
Yeast diversity in the vineyard: how it is defined, measured and influenced by fungicides
Sumby, K.M.
;
Caliani, N.S.
;
Jiranek, V.
2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Snyder, E.C.
;
Jiranek, V.
;
Hranilovic, A.
2021
Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León
González-Alonso, I.
;
Walker, M.E.
;
Pascual-Vallejo, M.-E.
;
Naharro-Carrasco, G.
;
Jiranek, V.