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Issue Date
Title
Author(s)
2022
The effect of ripening rates on the composition of Cabernet Sauvignon and Riesling wines: Further insights into the sugar/flavor nexus
Previtali, P.
;
Dokoozlian, N.K.
;
Pan, B.S.
;
Wilkinson, K.L.
;
Ford, C.M.
2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of Vitis vinifera L. cv. Cabernet Sauvignon
Sanders, R.D.
;
Boss, P.K.
;
Capone, D.L.
;
Kidman, C.M.
;
Bramley, R.G.V.
;
Nicholson, E.L.
;
Jeffery, D.W.
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Author
1
Boss, P.K.
1
Bramley, R.G.V.
1
Capone, D.L.
1
Dokoozlian, N.K.
1
Ford, C.M.
1
Jeffery, D.W.
1
Kidman, C.M.
1
Nicholson, E.L.
1
Pan, B.S.
1
Previtali, P.
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Subject
2
Vitis
2
Wine
1
Aroma compounds; Crop load; Irrig...
1
Flavoring Agents
1
GC−MS
1
k-means clustering
1
light exposure
1
spatial variation
1
Sugars
1
wine aroma
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Date issued
2
2022