Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/132409
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Type: Journal article
Title: Nitrogen fertilisation increases specific root respiration in ectomycorrhizal but not in arbuscular mycorrhizal plants: a meta-analysis
Author: Bicharanloo, B.
Cavagnaro, T.R.
Keitel, C.
Dijkstra, F.A.
Citation: Frontiers in Plant Science, 2021; 12:711720-1-711720-10
Publisher: Frontiers Media
Issue Date: 2021
ISSN: 1664-462X
1664-462X
Statement of
Responsibility: 
Bahareh Bicharanloo, Timothy R. Cavagnaro, Claudia Keitel and Feike A. Dijkstra
Abstract: Plants spend a high proportion of their photosynthetically fixed carbon (C) belowground to support mycorrhizal associations in return for nutrients, but this C expenditure may decrease with increased soil nutrient availability. In this study, we assessed how the effects of nitrogen (N) fertiliser on specific root respiration (SRR) varied among mycorrhizal type (Myco type). We conducted a multi-level meta-analysis across 1,600 observations from 32 publications. SRR increased in ectomycorrhizal (ECM) plants with more than 100 kg N ha⁻¹ applied, did not change in arbuscular mycorrhizal (AM) and non-mycorrhizal (NM) plants, but increased in plants with a dual mycorrhizal association in response to N fertilisation. Our results suggest that high N availability (>100 kg N ha⁻¹) could disadvantage the growth of ECM plants because of increased C costs associated with maintaining higher root N concentrations, while the insensitivity in SRR by AM plants to N fertilisation may be because AM fungi are more important for phosphorus (P) uptake.
Keywords: Association; carbon cost; expenditure; meta-regression; multi-level; multi-model inference; symbiosis; uptake
Rights: © 2021 Bicharanloo, Cavagnaro, Keitel and Dijkstra. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
DOI: 10.3389/fpls.2021.711720
Grant ID: http://purl.org/au-research/grants/arc/DP190102262
Published version: http://dx.doi.org/10.3389/fpls.2021.711720
Appears in Collections:Agriculture, Food and Wine publications

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