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Total Visits
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Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins | 1296 |
Total Visits per Month
December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | |
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Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins | 5 | 22 | 3 | 10 | 30 | 25 | 10 |
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Food Chem 2022 Flash Detente Cab Sauv Paper.pdf | 2 |
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