Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/136004
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Type: Journal article
Title: A Food Relief Charter for South Australia-Towards a Shared Vision for Pathways Out of Food Insecurity
Author: Pettman, T.L.
Williams, C.
Booth, S.
Wildgoose, D.
Pollard, C.M.
Coveney, J.
McWhinnie, J.-A.
McAllister, M.
Dent, C.
Spreckley, R.
Buckley, J.D.
Bogomolova, S.
Goodwin-Smith, I.
Citation: International Journal of Environmental Research and Public Health, 2022; 19(12):7080-1-7080-16
Publisher: MDPI AG
Issue Date: 2022
ISSN: 1660-4601
1660-4601
Statement of
Responsibility: 
Tahna L. Pettman, Carmel Williams, Sue Booth, Deborah Wildgoose, Christina M. Pollard, John Coveney, Julie-Anne McWhinnie, Marian McAllister, Carolyn Dent, Rory Spreckley, Jonathan D. Buckley, Svetlana Bogomolova, and Ian Goodwin-Smith
Abstract: Chronic food insecurity persists in high-income countries, leading to an entrenched need for food relief. In Australia, food relief services primarily focus on providing food to meet immediate need. To date, there has been few examples of a vision in the sector towards client outcomes and pathways out of food insecurity. In 2016, the South Australian Government commissioned research and community sector engagement to identify potential policy actions to address food insecurity. This article describes the process of developing a co-designed South Australian Food Relief Charter, through policy–research–practice collaboration, and reflects on the role of the Charter as both a policy tool and a declaration of a shared vision. Methods used to develop the Charter, and resulting guiding principles, are discussed. This article reflects on the intentions of the Charter and suggests how its guiding principles may be used to guide collective actions for system improvement. Whilst a Charter alone may be insufficient to create an integrated food relief system that goes beyond the provision of food, it is a useful first step in enabling a culture where the sector can have a unified voice to advocate for the prevention of food insecurity.
Keywords: food assistance; food relief; food insecurity; policy; intersectoral collaboration; collective impact; co-production
Rights: © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).
DOI: 10.3390/ijerph19127080
Grant ID: http://purl.org/au-research/grants/arc/LP200200681
Published version: http://dx.doi.org/10.3390/ijerph19127080
Appears in Collections:Public Health publications

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