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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/136472
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dc.contributor.authorXie, C.-
dc.contributor.authorJalleh, R.J.-
dc.contributor.authorHuang, W.-
dc.contributor.authorSun, Y.-
dc.contributor.authorJones, K.L.-
dc.contributor.authorHorowitz, M.-
dc.contributor.authorRayner, C.K.-
dc.contributor.authorWu, T.-
dc.date.issued2022-
dc.identifier.citationDiabetologia, 2022, vol.65, iss.Suppl. 1, pp.S86-S87-
dc.identifier.issn0012-186X-
dc.identifier.issn1432-0428-
dc.identifier.urihttps://hdl.handle.net/2440/136472-
dc.descriptionOral Presentations - OP 28 Desirable diets- Abstract #166-
dc.description.statementofresponsibilityC. Xie, R.J. Jalleh, W. Huang, Y. Sun, K.L. Jones, M. Horowitz, C.K. Rayner, T. Wu-
dc.language.isoen-
dc.publisherSpringer-
dc.rights© 2022, Springer-Verlag GmbH Germany, part of Springer Nature-
dc.source.urihttps://link.springer.com/article/10.1007/s00125-022-05755-w-
dc.titleDeterminants of blood glucose concentrations after a high carbohydrate meal in type 2 diabetes: a multiple linear regression analysis-
dc.typeConference item-
dc.contributor.conference58th Annual Meeting of the European Association for the Study of Diabetes (EASD) (19 Sep 2022 - 23 Sep 2022 : Stockholm & Online)-
dc.identifier.doi10.1007/s00125-022-05755-w-
dc.relation.grantNHMRC-
pubs.publication-statusPublished-
dc.identifier.orcidXie, C. [0000-0002-0054-9269]-
dc.identifier.orcidJalleh, R.J. [0000-0003-4969-4771]-
dc.identifier.orcidSun, Y. [0000-0002-8759-0474]-
dc.identifier.orcidJones, K.L. [0000-0002-1155-5816]-
dc.identifier.orcidRayner, C.K. [0000-0002-5527-256X]-
dc.identifier.orcidWu, T. [0000-0003-1656-9210]-
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