Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/136811
Citations
Scopus Web of ScienceĀ® Altmetric
?
?
Type: Book (edited)
Title: Structural bioinformatics and biophysical approaches for understanding the plant responses to biotic and abiotic stresses
Publisher: Frontiers Media SA
Publisher Place: Lausanne
Issue Date: 2022
Series/Report no.: Frontiers in Plant Science
ISBN: 9782832503096
Editor: Sperotto, R.A.
Hrmova, M.
Graether, S.P.
Timmers, L.F.S.M.
Statement of
Responsibility: 
Edited by Raul Antonio Sperotto, Maria Hrmova, Steffen P. Graether and Luis Fernando Saraiva Macedo Timmers
Abstract: In summary, the work presented in this Research Topic documents how structural bioinformatics and computational biophysical approaches could be effectively applied to study the structure-function relationships of plant proteins and the function of small molecules involved in biotic and abiotic stresses. These molecules are at the core of the plant defense mechanisms that allow plants to mitigate stresses and enhance plant abilities to respond to unfavorable environmental conditions.
Rights: The copyright in the text of individual articles in this eBook is the property of their respective authors or their respective institutions or funders. The copyright in graphics and images within each article may be subject to copyright of other parties. In both cases this is subject to a license granted to Frontiers. The compilation of articles constituting this eBook is the property of Frontiers. Each article within this eBook, and the eBook itself, are published under the most recent version of the Creative Commons CC-BY licence. The version current at the date of publication of this eBook is CC-BY 4.0. If the CC-BY licence is updated, the licence granted by Frontiers is automatically updated to the new version
DOI: 10.3389/978-2-83250-309-6
Grant ID: http://purl.org/au-research/grants/arc/LP120100201
Published version: http://dx.doi.org/10.3389/978-2-83250-309-6
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
File Description SizeFormat 
hdl_136811.pdfPublished version57.7 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.