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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/137718
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dc.contributor.authorWheeler, S.A.-
dc.contributor.authorSeidl, C.-
dc.contributor.authorTingey-Holyoak, J.-
dc.contributor.authorZuo, Z.-
dc.contributor.authorXu, Y.-
dc.contributor.authorKandulu, J.-
dc.date.issued2022-
dc.identifier.urihttps://hdl.handle.net/2440/137718-
dc.descriptionPrepared for Wine Australia and Riverland Wine - Economics Report; Sep 2022-
dc.description.statementofresponsibilitySarah Wheeler, Constantin Seidl, Joanne Tingey-Holyoak, Alec Zuo, Ying Xu and John Kandulu-
dc.language.isoen-
dc.publisherSchool of Economics and Public Policy, University of Adelaide-
dc.relation.ispartofseriesEconomics Report-
dc.rightsCopyright status unknown-
dc.source.urihttps://www.wineaustralia.com/research_and_innovation/projects/vitivisor-
dc.titleThe economics and financial benchmarking of Riverland Grape production, and potential benefits of Vitivisor technology-
dc.typeReport-
dc.contributor.assigneeWine Australia; Riverland Wine-
pubs.publication-statusPublished-
dc.identifier.orcidWheeler, S.A. [0000-0002-6073-3172]-
dc.identifier.orcidSeidl, C. [0000-0003-0002-075X]-
dc.identifier.orcidZuo, Z. [0000-0003-0425-4633]-
dc.identifier.orcidKandulu, J. [0000-0002-1871-4429]-
Appears in Collections:Global Food Studies publications

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