Adelaide Research & Scholarship
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https://hdl.handle.net/2440/137761
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| Type: | Journal article |
| Title: | Determinants of blood glucose concentrations following a high carbohydrate meal in type 2 diabetes: A multiple linear regression analysis |
| Author: | Xie, C. Jalleh, R.J. Watson, L.E. Huang, W. Sun, Y. Jones, K.L. Horowitz, M. Rayner, C.K. Wu, T. |
| Citation: | Diabetes Research and Clinical Practice, 2023; 198:110606-110606 |
| Publisher: | Elsevier |
| Issue Date: | 2023 |
| ISSN: | 0168-8227 1872-8227 |
| Statement of Responsibility: | Cong Xie, Ryan J. Jalleh, Linda E. Watson, Weikun Huang, Yixuan Sun, Karen L. Jones, Michael Horowitz, Christopher K. Rayner, Tongzhi Wu |
| Abstract: | This study showed that in relatively well-controlled type 2 diabetes blood glucose levels after a high carbohydrate meal were associated positively with fasting blood glucose, but also positively with gastric emptying in the first hour and negatively with the increments in plasma glucagon-like peptide-1 (GLP-1) in the later postprandial phase. |
| Keywords: | Type 2 diabetes; Postprandial blood glucose; Gastric emptying; Insulin; Insulin sensitivity; Glucagon-like peptide-1 |
| Description: | Published online: March 07, 2023 |
| Rights: | © 2023 Elsevier B.V. All rights reserved. |
| DOI: | 10.1016/j.diabres.2023.110606 |
| Grant ID: | NHMRC |
| Published version: | http://dx.doi.org/10.1016/j.diabres.2023.110606 |
| Appears in Collections: | Medicine publications |
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