Adelaide Research & Scholarship
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https://hdl.handle.net/2440/139
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| Type: | Journal article |
| Title: | Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples |
| Author: | Nieuwoudt, H. Prior, B. Pretorius, I. Manley, M. Bauer, F. |
| Citation: | Journal of Agricultural and Food Chemistry, 2004; 52(12):3726-3735 |
| Publisher: | Amer Chemical Soc |
| Issue Date: | 2004 |
| ISSN: | 0021-8561 1520-5118 |
| Statement of Responsibility: | Helene H. Nieuwoudt, Bernard A. Prior, Isak S. Pretorius, Marena Manley, and Florian F. Bauer |
| Rights: | © 2004 American Chemical Society |
| DOI: | 10.1021/jf035431q |
| Published version: | http://dx.doi.org/10.1021/jf035431q |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 6 |
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