Adelaide Research & Scholarship: Browsing DSpace

Browsing "Agriculture, Food and Wine publications" by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 687 to 706 of 6440 < previous next >

Issue Date	Title	Author(s)
2013	Australia: better research planning	Leigh, R.A.; Dibb-Leigh, J.A.
2008	Australian anguinids: their agricultural impact and control	Riley, I.; Barbetti, M.
2018	Australian consumers’ awareness and acceptance of insects as food	Wilkinson, K.; Muhlhausler, B.; Motley, C.; Crump, A.; Bray, H.; Ankeny, R.
1997	Australian Hyfer Ewes' Milk: Fatty acid composition and fat globule size	Templeman, R.; Tivey, D.
2000	Australian postgraduate students' perceptions, preferences and mobility	Kiley, M.; Austin, A.
2006	Australian research on ochratoxigenic fungi and ochratoxin A	Leong, S.; Hocking, A.; Pitt, J.; Kazi, B.; Emmett, R.; Scott, E.
2013	Australian Shiraz Disease: an emerging virus disease of Vitis vinifera cv. Shiraz	Habili, N.
2000	Australian sweet cherries show variability in colour and flavour	Rahman, S.; Rieger, M.; Granger, A.; Barrett, R.; Collins, G.
2015	Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production	Saltman, Y.; Johnson, T.; Wilkinson, K.; Bastian, S.
2011	Authentication of red wine vintage using bomb-pulse 14C	Asenstorfer, R.; Jones, G.; Laurence, G.; Zoppi, U.; Ebeler, S.; Takeoka, G.; Winterhalter, P.
2021	Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling	Ranaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2021	Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptions	Ranaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A.
2022	Author reponse: Plant trans-golgi network/early endosome pH regulation requires Cation Chloride Cotransporter (CCC1)	McKay, W.D.; McFarlane, E.H.; Qu, Y.; Situmorang, A.; Gilliham, M.; Wege, S.
2014	Automated estimation of leaf area index from grapevine canopies using cover photography, video and computational analysis methods	Fuentes, S.; Poblete-Echeverría, C.; Ortega-Farias, S.; Tyerman, S.; de Bei, R.
2005	Automated methods of predicting the function of biological sequences using GO and BLAST	Jones, C.; Baumann, U.; Brown, A.
2014	Auxin represses stomatal development in dark-grown seedlings via Aux/IAA proteins	Balcerowicz, M.; Ranjan, A.; Rupprecht, L.; Fiene, G.; Hoecker, U.
2020	Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion	Dal Santo, S.; Tucker, M.R.; Tan, H.-T.; Burbidge, C.A.; Fasoli, M.; Böttcher, C.; Boss, P.K.; Pezzotti, M.; Davies, C.
2016	Availability of fertiliser sulphate and elemental sulphur to canola in two consecutive crops	Degryse, F.; Ajiboye, B.; Baird, R.; da Silva, R.; McLaughlin, M.
2002	Avirulence determinants and elicitors	Knogge, Wolfgang Helmut
2017	AVP1: one protein, many roles	Schilling, R.; Tester, M.; Marschner, P.; Plett, D.; Roy, S.

Showing results 687 to 706 of 6440 < previous next >