Browsing "Agriculture, Food and Wine publications" by Author Oakey, H.

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Showing results 1 to 14 of 14
PreviewIssue DateTitleAuthor(s)
2014A genome wide association scan for (1,3;1,4)-β-glucan content in the grain of contemporary 2-row Spring and Winter barleysHouston, K.; Russell, J.; Schreiber, M.; Halpin, C.; Oakey, H.; Washington, J.; Booth, A.; Shirley, N.; Burton, R.; Fincher, G.; Waugh, R.
2020Barley sodium content is regulated by natural variants of the Na+ transporter HvHKT1;5Houston, K.; Jiaen, Q.; Wege, S.; Oakey, H.; Hrmova, M.; Qu, Y.; Smith, P.; Situmorang, A.; Macaulay, M.; Flis, P.; Bayer, M.; Roy, S.; Halpin, C.; Russell, J.; Schreiber, M.; Byrt, C.; Gilliham, M.; Salt, D.; Waugh, R.
2004Effect of paternal heat stress on the development in vitro of preimplantation embryos in the mouseZhu, B.; Walker, S.; Oakey, H.; Setchell, B.; Maddocks, S.
2019High‐throughput 3D modelling to dissect the genetic control of leaf elongation in barley (Hordeum vulgare)Ward, B.; Brien, C.; Oakey, H.; Pearson, A.; Negrão, S.; Schilling, R.K.; Taylor, J.; Jarvis, D.; Timmins, A.; Roy, S.J.; Tester, M.; Berger, B.; Van Den Hengel, A.
2013Identification of crop cultivars with consistently high lignocellulosic sugar release requires the use of appropriate statistical design and modellingOakey, H.; Shafiei, R.; Comadran, J.; Uzrek, N.; Cullis, B.; Gomez, L.; Whitehead, C.; McQueen-Mason, S.; Waugh, R.; Halpin, C.
2007Joint modeling of additive and non-additive (genetic line) effects in multi-environment trialsOakey, H.; Verbyla, A.; Cullis, B.; Wei, X.; Pitchford, W.
2006Joint modeling of additive and non-additive genetic line effects in single field trialsOakey, H.; Verbyla, A.; Pitchford, W.; Cullis, B.; Kuchel, H.
2005Protection of grapevine pruning wounds from infection by Eutypa lata using Trichoderma harzianum and Fusarium lateritiumJohn, S.; Wicks, T.; Hunt, J.; Lorimer, M.; Oakey, H.; Scott, E.
2016Salinity tolerance loci revealed in rice using high-throughput non-invasive phenotypingAl-Tamimi, N.; Brien, C.; Oakey, H.; Berger, B.; Saade, S.; Ho, Y.; Schmöckel, S.; Tester, M.; Negrão, S.
2015The effect of temperature on the male and female recombination landscape of barleyPhillips, D.; Jenkins, G.; Macaulay, M.; Nibau, C.; Wnetrzak, J.; Fallding, D.; Colas, I.; Oakey, H.; Waugh, R.; Ramsay, L.
2005The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storageSkouroumounis, G.; Kwiatkowski, M.; Francis, I.; Oakey, H.; Capone, D.; Duncan, B.; Sefton, M.; Waters, E.
2005The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storageSkouroumounis, G.; Kwiatkowski, M.; Francis, I.; Oakey, H.; Capone, D.; Peng, Z.; Duncan, B.; Sefton, M.; Waters, E.
2014The synaptonemal complex protein ZYP1 is required for imposition of meiotic crossovers in barleyBarakate, A.; Higgins, J.; Vivera, S.; Stephens, J.; Perry, R.; Ramsay, L.; Colas, I.; Oakey, H.; Waugh, R.; Franklin, F.; Armstrong, S.; Halpin, C.
2016Yield-related salinity tolerance traits identified in a nested association mapping (NAM) population of wild barleySaade, S.; Maurer, A.; Shahid, M.; Oakey, H.; Schmöckel, S.; Negraõ, S.; Pillen, K.; Tester, M.