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Results 11-20 of 20 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2013Innovative microbials for winemaking excellenceWalker, M.; Gardner, J.; Sunstrom, J.; Jiranek, V.; Grape and Wine Research and Development Corporation
2015Generation and characterisation of improved wine microbesJiranek, V.; Liccioli, T.; Betteridge, A.; Sumby, K.; Walker, M.; Gardner, J.; Sundstrom, J.; Oeno 2015: 10th International Symposium of Enology of Bordeaux (29 Jun 2015 - 1 Jul 2015 : Bordeaux, France)
2017Fit-for-Purpose Yeast and Bacteria via Directed EvolutionWalker, M.; Sumby, K.M.; Gardner, J.; Sundstrom, J.; Watson, T.; Grbin, P.; Jiranek, V.; Australian Grape and Wine Authority
2007Optimisation of industrial strains of Saccharomyces cerevisiae using recombinant and non-recombinant methodsAstorga, M.; Gardner, J.; McBryde, C.; Schmid, F.; Walker, M.; Jiranek, V.
2018Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeastZhang, J.; Astorga, M.; Gardner, J.; Walker, M.; Grbin, P.; Jiranek, V.
2003Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequencesWalker, M.; Gardner, J.; Vystavelova, A.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.
2018Evaluation of the ability of commercial wine yeasts to form biofilms (mats) and adhere to plastic: implications for the microbiota of the winery environmentTek, E.; Sundstrom, J.; Gardner, J.; Oliver, S.; Jiranek, V.
2009Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeastPoole, K.; Walker, M.; Warren, T.; Gardner, J.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.
2014Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeWalker, M.; Nguyen, T.; Liccioli, T.; Schmid, F.; Kalatzis, N.; Sundstrom, J.; Gardner, J.; Jiranek, V.
2022Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australisOliphant, S.A.; Watson-Haigh, N.S.; Sumby, K.M.; Gardner, J.; Groom, S.; Jiranek, V.

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