1. Adelaide Research & Scholarship

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Results 21-30 of 40 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2005Heat-shock selection of yeast for altered formation of metabolitesPetropoulos, S.; Grbin, P.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2006Generation of novel wine yeast strains by adaptive evolutionMcBryde, C.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.
2001Modification of Saccharomyces cerevisiae to utilise proline as a nitrogen source during oenological fermentationPoole, K.; de Barros Lopes, M.; Jiranek, V.; Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.)
2001Determining proteins that are involved in stress tolerance of the yeast Saccharomyces cerevisiaeHeinrich, A.; Lahnstein, J.; Van Wegen, B.; Currie, G.; Jiranek, V.; de Barros Lopes, M.; Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.)
2005Towards tools for 'seamless' modification of genes in industrial yeastWalker, M.; Vystavelova, A.; Pedlar, S.; Eglinton, J.; Jiranek, V.; Australian Wine Industry Technical Conference (12th : 2004 : Melbourne, Vic.)
2001Identification of genes contributing to a 'High Nitrogen Efficiency' (HNE) phenotype in a modified wine yeast.Gardner, J.; de Barros Lopes, M.; Jiranek, V.; Australian Wine Industry Technical Conference (11th : 2001 : Adelaide, S. Aust.)
2002Strategies for avoiding problems associated with nitrogen limitation during fermentationPoole, K.; Gardner, J.; de Barros Lopes, M.; Jiranek, V.; Yeast, Products and Discovery Conference (2nd : 2002 : Melbourne, Vic.)
2007Optimisation of industrial strains of Saccharomyces cerevisiae using recombinant and non-recombinant methodsAstorga, M.; Gardner, J.; McBryde, C.; Schmid, F.; Walker, M.; Jiranek, V.
2007Biochemical characterisation of the esterase activities of wine lactic acid bacteriaMatthews, A.; Grbin, P.; Jiranek, V.
2003Application of the reuseable, KanMX selectable marker to industrial yeast: construction and evaluation of heterothallic wine strains of Saccharomyces cerevisiae, possessing minimal foreign DNA sequencesWalker, M.; Gardner, J.; Vystavelova, A.; McBryde, C.; de Barros Lopes, M.; Jiranek, V.

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