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Issue Date
Title
Author(s)
2009
Formation of temperature gradients in large- and small-scale red wine fermentations during cap management
Schmid, F.
;
Jiranek, V.
;
Schadt, J.
;
Block, D.
2013
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 saccharomyces cerevisiae strains
Henderson, C.
;
Lozada-Contreras, M.
;
Jiranek, V.
;
Longo, M.
;
Block, D.
2009
Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni
Sumby, K.
;
Matthews, A.
;
Grbin, P.
;
Jiranek, V.
2014
Implications of new research and technologies for malolactic fermentation in wine
Sumby, K.
;
Grbin, P.
;
Jiranek, V.
2009
Proline transport and stress tolerance of ammonia-insensitive mutants of the PUT4-encoded proline-specific permease in yeast
Poole, K.
;
Walker, M.
;
Warren, T.
;
Gardner, J.
;
McBryde, C.
;
de Barros Lopes, M.
;
Jiranek, V.
2010
Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation
Petropoulos, S.
;
Grbin, P.
;
Jiranek, V.
2013
Malolactic enzyme from Oenococcus oeni: Heterologous expression in Escherichia coli and biochemical characterization
Schumann, C.
;
Michlmayr, H.
;
del Hierro, A.
;
Kulbe, K.
;
Jiranek, V.
;
Eder, R.
;
Nguyen, T.
2011
Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization
Schmid, F.
;
Grbin, P.
;
Yap, A.
;
Jiranek, V.
2014
Genome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiae
Walker, M.
;
Nguyen, T.
;
Liccioli, T.
;
Schmid, F.
;
Kalatzis, N.
;
Sundstrom, J.
;
Gardner, J.
;
Jiranek, V.
1996
Determination of sulphite reductase activity and its response to assimilable nitrogen status in a commercial Saccharomyces cerevisiae wine yeast
Jiranek, V.
;
Langridge, P.
;
Henschke, P.
Discover
Author
23
Grbin, P.
20
Gardner, J.
18
Walker, M.
17
Walker, M.E.
16
de Barros Lopes, M.
16
Sumby, K.
13
Sumby, K.M.
11
McBryde, C.
11
Sundstrom, J.
9
Gardner, J.M.
.
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Subject
16
Wine
14
Saccharomyces cerevisiae
12
Fermentation
9
wine
6
Oenococcus
5
Oenococcus oeni
4
Aroma
4
Lactobacillus
3
Australia
3
DNA, Bacterial
.
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2020 - 2023
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