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Issue Date
Title
Author(s)
2011
Use of fresh versus frozen or blast-frozen grapes for small-scale fermentation
Schmid, F.
;
Jiranek, V.
2018
Appropriate vacuolar acidification in Saccharomyces cerevisiae is required for efficient high sugar fermentation
Nguyen, T.D.
;
Walker, M.E.
;
Gardner, J.M.
;
Jiranek, V.
2017
Hydrogen sulfide and its roles in Saccharomyces cerevisiae in a winemaking context
Huang, C.
;
Walker, M.
;
Fedrizzi, B.
;
Gardner, R.
;
Jiranek, V.
2017
Use of winemaking supplements to modify the composition and sensory properties of Shiraz wine
Li, S.
;
Bindon, K.
;
Bastian, S.
;
Jiranek, V.
;
Wilkinson, K.
2018
Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula
Hranilovic, A.
;
Li, S.
;
Boss, P.
;
Bindon, K.
;
Ristic, R.
;
Grbin, P.
;
Van der Westhuizen, T.
;
Jiranek, V.
2023
Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia
Oliphant, S.A.
;
Watson-Haigh, N.S.
;
Sumby, K.M.
;
Gardner, J.M.
;
Jiranek, V.
2018
Chemical and sensory evaluation of magnetic polymers as a remedial treatment for elevated concentrations of 3-isobutyl-2-methoxypyrazine in Cabernet Sauvignon grape must and wine
Liang, C.
;
Ristic, R.
;
Jiranek, V.
;
Jeffery, D.
2018
Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation
Betteridge, A.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
2014
Lower alcohol wines in the UK market: some baseline consumer behaviour metrics
Bruwer, J.
;
Jiranek, V.
;
Halstead, L.
;
Saliba, A.
2022
Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis
Oliphant, S.A.
;
Watson-Haigh, N.S.
;
Sumby, K.M.
;
Gardner, J.
;
Groom, S.
;
Jiranek, V.
Discover
Author
23
Grbin, P.
20
Gardner, J.
18
Walker, M.
17
Walker, M.E.
16
de Barros Lopes, M.
16
Sumby, K.
13
Sumby, K.M.
11
McBryde, C.
11
Sundstrom, J.
9
Gardner, J.M.
.
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Subject
16
Wine
14
Saccharomyces cerevisiae
12
Fermentation
9
wine
6
Oenococcus
5
Oenococcus oeni
4
Aroma
4
Lactobacillus
3
Australia
3
DNA, Bacterial
.
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Date issued
32
2020 - 2023
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2010 - 2019
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2000 - 2009
4
1995 - 1999