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Results 1-10 of 16 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2003
Mapping and QTL analysis of the barley population Alexis x Sloop
Barr, A.
;
Jefferies, S.
;
Broughton, S.
;
Chalmers, K.
;
Kretschmer, J.
;
Boyd, W.
;
Collins, H.
;
Roumeliotis, S.
;
Logue, S.
;
Coventry, S.
;
Moody, D.
;
Read, B.
;
Poulsen, D.
;
Lance, R.
;
Platz, G.
;
Park, R.
;
Panozzo, J.
;
Karakousis, A.
;
Lim, P.
;
Verbyla, A.
;
et al.
2002
QTL analysis – did it deliver the goods?
Barr, A.
;
Eglinton, J.
;
Coventry, S.
;
Collins, H.
;
Logue, S.
;
Roumeliotis, S.
;
Jefferies, S.
;
Chalmers, K.
;
Langridge, P.
;
Australasian Plant Breeding Conference (12th : 2002 : Perth, W.A.)
2000
Using QTL Mapping to Improve our Understanding of Malt Extract
Collins, H.
;
Logue, S.
;
Jefferies, S.
;
Barr, A.
;
Logue, D.
;
8th International Barley Genetics Symposium (22 Oct 2000 : Adelaide, Australia)
2002
Validation of markers for malt extract, DP, alpha amylase and beta amylase
Collins, H.
;
Logue, S.
;
Jefferies, S.
;
Barr, A.
;
Australian Barley Technical Symposium (10th : 2001 : Canberra, A.C.T.)
2003
Use of putative QTLs and structural genes in marker assisted selection for diastatic power in malting barley (Hordeum vulgare L.)
Coventry, S.
;
Collins, H.
;
Barr, A.
;
Jefferies, S.
;
Chalmers, K.
;
Logue, S.
;
Langridge, P.
2004
QTL for Malting Quality - a 25 Piece Puzzle
Barr, A.
;
Eglinton, J.
;
Collins, H.
;
Vassos, E.
;
Roumeliotis, S.
;
International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2007
Importance of endosperm modification for malt wort fermentability
Edney, M.
;
Eglinton, J.
;
Collins, H.
;
Barr, A.
;
Legge, W.
;
Rossnagel, B.
2003
Mapping and QTL analysis of the barley population Chebec x Harrington
Barr, A.
;
Karakousis, A.
;
Lance, R.
;
Logue, S.
;
Manning, S.
;
Chalmers, K.
;
Kretschmer, J.
;
Boyd, W.
;
Collins, H.
;
Roumeliotis, S.
;
Coventry, S.
;
Moody, D.
;
Read, B.
;
Poulsen, D.
;
Li, C.
;
Platz, G.
;
Inkerman, P.
;
Panozzo, J.
;
Cullis, B.
;
Smith, A.
;
et al.
2004
Biochemical and Genetic Basis of Wort Fermentability
Edney, M.
;
Eglinton, J.
;
Collins, H.
;
Barr, A.
;
International Barley Genetics Symposium (9th : 2004 : Brno, Czech Republic)
2003
Potential to modify wort fermentability by the thermostability of the α-Amylase, β-Amylase and limit dextrinase diastatic powder enzymes
Kuchel, B.
;
Eglinton, J.
;
Collins, H.
;
Barr, A.
;
Evans, D.
;
McCafferty, C.
;
Australian Barley Technical Symposium (11th : 2003 : Glenelg, South Australia)
Discover
Author
9
Logue, S.
7
Jefferies, S.
7
Roumeliotis, S.
6
Chalmers, K.
5
Coventry, S.
5
Eglinton, J.
5
Lance, R.
4
Karakousis, A.
4
Moody, D.
4
Panozzo, J.
.
next >
Subject
1
Copyright © 2001. Proceedings of ...
1
grain quality
1
Hot water extract
1
linkage map
1
malt
1
malting quality
1
mapping population
1
MAS
1
QTL molecular markers
1
spot form net blotch
.
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