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PreviewIssue DateTitleAuthor(s)
2009Quantitative trait loci for reducing sugar concentration in the barley root tip under boron toxicityHuynh, B.; Pallotta, M.; Choi, E.; Garnett, T.; Graham, R.; Stangoulis, J.; International Plant Nutrition Colloquium (XVI : 2009 : Sacramento, California)
2009Breeding for quantitative variables. Part 4: Breeding for nutritional quality traitsGenc, Y.; Humphries, J.; Lyons, G.; Graham, R.
2009Improved selenium status by consumption of wheat biofortified with selenium does not modify DNAWu, J.; Lyons, G.; Graham, R.; Fenech, M.; International Conference on Selenium in the Environment and Human Health (1st : 2009 : Suzhou, China)
2009Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian malesWu, J.; Salisbury, C.; Graham, R.; Lyons, G.; Fenech, M.
2009Selenium increases seed production in BrassicaLyons, G.; Genc, Y.; Soole, K.; Stangoulis, J.; Liu, F.; Graham, R.
2009Inheritance of seed iron and zinc concentrations in common bean (Phaseolus vulgaris L.)Blair, M.; Astudillo, C.; Grusak, M.; Graham, R.; Beebe, S.
2009The effect of selenium, as selenomethionine, on genome stability and cytotoxicity in human lymphocytes measured using the cytokinesis-block micronucleus cytome assayWu, J.; Lyons, G.; Graham, R.; Fenech, M.
2009Multiple genetic loci for zinc uptake and distribution in barley (Hordeum vulgare)Lonergan, P.; Pallotta, M.; Lorimer, M.; Paull, J.; Barker, S.; Graham, R.