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Results 11-20 of 47 (Search time: 0.002 seconds).
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PreviewIssue DateTitleAuthor(s)
2004Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strainsBerthels, N.; Cordero Otero, R.; Bauer, F.; Thevelein, J.; Pretorius, I.
2004Variation in 4-mercapto-4-methyl-pentan-2-one release by saccharomyces cerevisiae commercial wine strainsHowell, K.; Swiegers, J.; Elsey, G.; Siebert, T.; Bartowsky, E.; Fleet, G.; Pretorius, I.; de Barros Lopes, M.
2003Starch fermentation by recombinant Saccharomyces cerevisiae strains expressing the alpha-amylase and glucoamylase genes from lipomyces kononenkoae and saccharomycopsis fibuligeraEksteen, J.; van Rensburg, P.; Cordero Otero, R.; Pretorius, I.
2004The Saccharomyces cerevisiae alcohol acetyl transferase AtfI p is localised in lipid particlesVerstrepen, K.; Van Laere, S.; Vercammen, J.; Derdelinckx, G.; Dufour, J.; Pretorius, I.; Winderickx, J.; Thevelein, J.; Delvaux, F.
2008Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strainsBerthels, N.; Cordero Otero, R.; Bauer, F.; Pretorius, I.; Thevelein, J.
2005Domain engineering of Saccharomyces cerevisiae exoglucanasesGundllapalli Moses, S.; Cordero Otero, R.; Pretorius, I.
2007Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeastsVilanova, M.; Ugliano, M.; Varela, C.; Siebert, T.; Pretorius, I.; Henschke, P.
2007Modulation of volatile sulfur compounds by wine yeastSwiegers, J.; Pretorius, I.
2006The regulation of Saccaromyces cerevisiae FLO gene expression and Ca2+-dependent flocculation by Flo8p and Mss11pBester, M.; Pretorius, I.; Bauer, F.
2007Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aromaSwiegers, J.; Capone, D.; Pardon, K.; Elsey, G.; Sefton, M.; Francis, I.; Pretorius, I.

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