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Preview	Issue Date	Title	Author(s)
	2020	Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines	Pham, D.; Ristic, R.; Stockdale, V.J.; Jeffery, D.W.; Tuke, S.; Wilkinson, K.
	2023	Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators	Armstrong, C.E.J.; Previtali, P.; Boss, P.K.; Pagay, V.; Bramley, R.G.V.; Jeffery, D.W.
	2020	Pre-fermentation approaches to producing lower alcohol wines from Cabernet Sauvignon and Shiraz: implications for wine quality based on chemical and sensory analysis	Schelezki, O.J.; Antalick, G.; Šuklje, K.; Jeffery, D.W.
	2021	Defining wine typicity: sensory characterisation and consumer perspectives	Souza Gonzaga, L.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
	2020	Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing	Hranilovic, A.; Gambetta, J.M.; Jeffery, D.W.; Grbin, P.R.; Jiranek, V.
	2023	Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and light	Sanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Maffei, S.; Jeffery, D.W.
	2022	Stress-Induced Volatile Emissions and Signalling in Inter-Plant Communication	Midzi, J.; Jeffery, D.W.; Baumann, U.; Rogiers, S.; Tyerman, S.D.; Pagay, V.
	2022	Consumer perspectives of wine typicity and impact of region information on the sensory perception of Cabernet Sauvignon wines	Souza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Danner, L.; Jeffery, D.W.
	2023	Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer	Sanders, R.D.; Boss, P.K.; Capone, D.L.; Kidman, C.M.; Maffei, S.M.; Jeffery, D.W.
	2021	Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data	Souza Gonzaga, L.; Bastian, S.E.P.; Capone, D.L.; Ranaweera, R.K.R.; Jeffery, D.W.