Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Advisor
Help
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Adelaide Research & Scholarship
Adelaide Research & Scholarship
Search
Search:
All collections
Schools and Disciplines
School of Agriculture, Food and Wine
Agriculture, Food and Wine publications
for
Current filters:
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Advisor
School
Department
Organisation
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-2 of 2 (Search time: 0.001 seconds).
previous
1
next
Item hits:
Preview
Issue Date
Title
Author(s)
2005
The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage
Skouroumounis, G.
;
Kwiatkowski, M.
;
Francis, I.
;
Oakey, H.
;
Capone, D.
;
Duncan, B.
;
Sefton, M.
;
Waters, E.
2005
The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage
Skouroumounis, G.
;
Kwiatkowski, M.
;
Francis, I.
;
Oakey, H.
;
Capone, D.
;
Peng, Z.
;
Duncan, B.
;
Sefton, M.
;
Waters, E.
Discover
Author
2
Capone, D.
2
Duncan, B.
2
Francis, I.
2
Kwiatkowski, M.
2
Oakey, H.
2
Skouroumounis, G.
2
Waters, E.
1
Peng, Z.
Subject
2
ageing
2
aroma
2
CIELAB
2
development
2
oxygen diffusion
2
oxygen ingress
2
oxygen permeation
2
spoilage
2
sulfur dioxide
2
taste
.
next >