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PreviewIssue DateTitleAuthor(s)
2005Formation of oak lactone from 3-methyl-4-hydroxyoctanoic acid and its 4-O-β-D-glucopyranosidesWilkinson, K.; Elsey, G.; Prager, R.; Pollnitz, A.; Sefton, M.
2005Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MSSiebert, T.; Smyth, H.; Capone, D.; Neuwohner, C.; Pardon, K.; Skouroumounis, G.; Herderich, M.; Sefton, M.; Pollnitz, A.
2005Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene in wineCox, A.; Capone, D.; Elsey, G.; Perkins, M.; Sefton, M.
2005Precursors to damascenone: Synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienesPuglisi, C.; Daniel, M.; Capone, D.; Elsey, G.; Prager, R.; Sefton, M.
2005Generation of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene from C13-Norisoprenoid PrecursorsCox, A.; Skouroumounis, G.; Elsey, G.; Perkins, M.; Sefton, M.
2005Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine - a reviewSefton, M.; Simpson, R.
2005The effects of size, temperature and air contact on the outcome of heating oak fragmentsCampbell, J.; Sykes, M.; Sefton, M.; Pollnitz, A.
2005The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storageSkouroumounis, G.; Kwiatkowski, M.; Francis, I.; Oakey, H.; Capone, D.; Duncan, B.; Sefton, M.; Waters, E.
2005The influence of ascorbic acid on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storageSkouroumounis, G.; Kwiatkowski, M.; Francis, I.; Oakey, H.; Capone, D.; Peng, Z.; Duncan, B.; Sefton, M.; Waters, E.

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