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PreviewIssue DateTitleAuthor(s)
2005Consumer sensory acceptance and value of domestic, Canadian, and Australian grass-fed beef steaksSitz, B.; Calkins, C.; Feuz, D.; Umberger, W.; Eskridge, K.
2005Certification and Labeling Considerations for Agricultural ProducersTronstad, R.; Lobo, R.; Umberger, W.; Nakamoto, S.; Curtis, K.; Lev, L.; Bailey, D.; Ward, R.; Bastian, C.
2005The Price Behavior of Retail Cuts of Beef, Pork and PoultryJohnson, K.; Davies, S.; Thilmany, D.; Umberger, W.; American Agricultural Economics Association Annual Meeting (2004 : Denver, Colorado)
2005Consumer Responses to Recent BSE EventsJohnson, K.; Pritchett, J.; Thilmany, D.; Umberger, W.; Hahn, W.; Western Agricultural Economics Association. Meeting (2005 : San Francisco, Calif.)
2005Tri-National National Animal Identification System (NAIS) Project SynopsisWhittier, J.; Scanga, J.; Umberger, W.; Cunningham, H.; Heckendorf, C.; Heller, J.; American Society of Animal Science Western Section. Meeting (2005 : Las Cruces, NM)
2005A cluster analysis of natural beef product consumers by shopping behavior, importance of production attributes, and demographicsZiehl, A.; Thilmany, D.; Umberger, W.
2005Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?Umberger, W.; Thilmany, D.; Ziehl, A.; Western Agricultural Economics Association. Meeting (2005 : San Francisco, Calif.)
2005Assessing Consumer Preferences for Country-of-Origin LabelingLoureiro, M.; Umberger, W.
2005Adoption of more technically efficient irrigation systems as a drought responseSchuck, E.; Frasier, W.; Webb, R.; Ellingson, L.; Umberger, W.