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Results 111-119 of 119 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2021Genes that mediate starch metabolism in developing and germinated barley grainCollins, H.M.; Betts, N.S.; Dockter, C.; Berkowitz, O.; Braumann, I.; Cuesta-Seijo, J.A.; Skadhauge, B.; Whelan, J.; Bulone, V.; Fincher, G.B.
2021The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredientsCowley, J.M.; O’Donovan, L.A.; Burton, R.A.
2021Elucidating the degradation reaction pathways for the hydrothermal carbonisation of hemp via biochemical compositional analysisKeiller, B.G.; Potter, M.; Burton, R.A.; van Eyk, P.J.
2021The wheat Seven in absentia gene is associated with increases in biomass and yield in hot climatesThomelin, P.; Bonneau, J.; Brien, C.; Suchecki, R.; Baumann, U.; Kalambettu, P.; Langridge, P.; Tricker, P.; Fleury, D.; Uauy, C.
2021Creating polysaccharide-protein complexes to control aqueous lubricationRodrigues, S.A.; Pradal, C.; Yu, L.; Steadman, K.J.; Stokes, J.R.; Yakubov, G.E.
2021Perspectives on wines of provenance: Sensory typicality, quality, and authenticitySáenz-Navajas, M.-P.; Jeffery, D.W.
2021A feedback loop between the androgen receptor and 6-phosphogluoconate dehydrogenase (6PGD) drives prostate cancer growthGillis, J.L.; Hinneh, J.A.; Ryan, N.K.; Irani, S.; Moldovan, M.; Quek, L.-E.; Shrestha, R.; Hanson, A.R.; Xie, J.; Hoy, A.J.; Holst, J.; Centenera, M.M.; Mills, I.G.; Lynn, D.J.; Selth, L.A.; Butler, L.M.
2021Potential mitigation of smoke taint in wines by post-harvest ozone treatment of grapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2021Glycosylation of Volatile Phenols in Grapes following Pre-Harvest (On-Vine) vs. Post-Harvest (Off-Vine) Exposure to SmokeCulbert, J.A.; Jiang, W.; Ristic, R.; Puglisi, C.J.; Nixon, E.C.; Shi, H.; Wilkinson, K.L.