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PreviewIssue DateTitleAuthor(s)
2006The genetic control of milling yield, dough rheology and baking quality of wheatKuchel, H.; Langridge, P.; Mosionek, L.; Williams, K.; Jefferies, S.
2012Identification of novel quantitative trait loci for days to ear emergence and flag leaf glaucousness in a bread wheat (Triticum aestivum L.) population adapted to southern Australian conditionsBennett, D.; Izanloo, A.; Edwards, D.; Kuchel, H.; Chalmers, K.; Tester, M.; Reynolds, M.; Schnurbusch, T.; Langridge, P.
2008Quantitative trait loci for grain fructan concentration in wheat (Triticum aestivum L.)Huynh, B.; Wallwork, H.; Stangoulis, J.; Graham, R.; Willsmore, K.; Olson, S.; Mather, D.
2010QTL for seed iron and zinc concentration and content in a Mesoamerican common bean (Phaseolus vulgaris L.) populationBlair, M.; Medina, J.; Astudillo, C.; Rengifo, J.; Beebe, S.; Machado, G.; Graham, R.
2009Genes and traits associated with chromosome 2H and 5H regions controlling sensitivity of reproductive tissues to frost in barleyChen, A.; Reinheimer, J.; Brûlé-Babel, A.; Baumann, U.; Pallotta, M.; Fincher, G.; Collins, N.
2009Varietal and chromosome 2H locus-specific frost tolerance in reproductive tissues of barley (Hordeum vulgare L.) detected using a frost simulation chamberChen, A.; Gusta, L.; Brule-Babel, A.; Leach, R.; Baumann, U.; Fincher, G.; Collins, N.
2019Characterisation of barley resistance to rhynchosporium on chromosome 6HSCoulter, M.; Büttner, B.; Hofmann, K.; Bayer, M.; Ramsay, L.; Schweizer, G.; Waugh, R.; Looseley, M.E.; Avrova, A.

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