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Preview	Issue Date	Title	Author(s)
	2010	The CC-NB-LRR-Type Rdg2a resistance gene confers immunity to the seed-borne barley leaf stripe pathogen in the absence of hypersensitive cell death	Bulgarelli, D.; Biselli, C.; Collins, N.; Consonni, G.; Stanca, A.; Schulze-Lefert, P.; Vale, G.; Bendahmane, M.
	2016	Regulatory role of a receptor-like kinase in specifying anther cell identity	Yang, L.; Qian, X.; Chen, M.; Fei, Q.; Meyers, B.; Liang, W.; Zhang, D.
	2016	Origin and functional prediction of pollen allergens in plants	Chen, M.; Xu, J.; Devis, D.; Shi, J.; Ren, K.; Searle, I.; Zhang, D.
	2016	Salinity tolerance loci revealed in rice using high-throughput non-invasive phenotyping	Al-Tamimi, N.; Brien, C.; Oakey, H.; Berger, B.; Saade, S.; Ho, Y.; Schmöckel, S.; Tester, M.; Negrão, S.
	2016	Characterization of factors underlying the metabolic shifts in developing kernels of colored maize	Hu, C.; Li, Q.; Shen, X.; Quan, S.; Lin, H.; Duan, L.; Wang, Y.; Luo, Q.; Qu, G.; Han, Q.; Lu, Y.; Zhang, D.; Yuan, Z.; Shi, J.
	2016	A rice Ca²⁺ binding protein is required for tapetum function and pollen formation	Yu, J.; Meng, Z.; Liang, W.; Behera, S.; Kudla, J.; Tucker, M.; Luo, Z.; Chen, M.; Xu, D.; Zhao, G.; Wang, J.; Zhang, S.; Kim, Y.; Zhang, D.
	2014	Spatial gradients in cell wall composition and transcriptional profiles along elongating maize internodes	Zhang, Q.; Cheetamun, R.; Dhugga, K.; Rafalski, J.; Tingey, S.; Shirley, N.; Taylor, J.; Hayes, K.; Beatty, M.; Bacic, A.; Burton, R.; Fincher, G.
	2014	Evaluating contribution of ionic, osmotic and oxidative stress components towards salinity tolerance in barley	Adem, G.; Roy, S.; Zhou, M.; Bowman, J.; Shabala, S.
	2020	Multiple wheat genomes reveal global variation in modern breeding	Walkowiak, S.; Gao, L.; Monat, C.; Haberer, G.; Kassa, M.T.; Brinton, J.; Ramirez-Gonzalez, R.H.; Kolodziej, M.C.; Delorean, E.; Thambugala, D.; Klymiuk, V.; Byrns, B.; Gundlach, H.; Bandi, V.; Siri, J.N.; Nilsen, K.; Aquino, C.; Himmelbach, A.; Copetti, D.; Ban, T.; et al.
	2021	The composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients	Cowley, J.M.; O’Donovan, L.A.; Burton, R.A.