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Issue Date
Title
Author(s)
2010
Sodium chloride in Australian grape juice and its effect on alcoholic and malolactic fermentation
Donkin, R.
;
Robinson, S.
;
Sumby, K.
;
Harris, V.
;
McBryde, C.
;
Jiranek, V.
2015
Generation and characterisation of improved wine microbes
Jiranek, V.
;
Liccioli, T.
;
Betteridge, A.
;
Sumby, K.
;
Walker, M.
;
Gardner, J.
;
Sundstrom, J.
;
Oeno 2015: 10th International Symposium of Enology of Bordeaux (29 Jun 2015 - 1 Jul 2015 : Bordeaux, France)
2022
"Keep cool and carry on" Improved malolactic fermentation
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
;
18th Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide Convention Centre, Adelaide, SA)
2022
Realise the rewards of a diverse fermentation with less risk
Sumby, K.
;
Bartowsky, E.
;
Caliani, N.
;
Collins, C.
;
Borneman, A.
;
Chalmers, K.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022
Kazachstania spp.: A non-Saccharomyces yeast that to enhances fruity and floral aromas in wine
Lin, M.
;
Boss, P.
;
Sumby, K.
;
Walker, M.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, South Australia)
2022
Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-Saccharomyces
Caliani, N.
;
Sumby, K.
;
Sundstrom, J.
;
Collins, C.
;
Kelsey, L.
;
Bartowsky, E.
;
Borneman, A.
;
Chalmers, K.
;
Jiranek, V.
;
Australian Wine Industry Technical Conference (AWITC) (26 Jun 2022 - 29 Jun 2022 : Adelaide, Australia)
2018
Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment
Jiang, J.
;
Sumby, K.
;
Sundstrom, J.
;
Grbin, P.
;
Jiranek, V.
2019
The microbial challenge of winemaking: yeast-bacteria compatibility
Bartle, L.
;
Sumby, K.
;
Sundstrom, J.
;
Jiranek, V.
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
Bartle, L.
;
Peltier, E.
;
Sundstrom, J.F.
;
Sumby, K.
;
Mitchell, J.G.
;
Jiranek, V.
;
Marullo, P.
Discover
Author
7
Grbin, P.
5
Sundstrom, J.
4
Bartowsky, E.
2
Australian Wine Industry Technica...
2
Bartle, L.
2
Betteridge, A.
2
Borneman, A.
2
Caliani, N.
2
Chalmers, K.
2
Collins, C.
.
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Subject
3
Oenococcus oeni
2
Esterase
2
wine
1
Alcohol acetyltransferase
1
Amino Acid Motifs
1
Amino Acid Sequence
1
Aroma
1
bacteria
1
Bacterial Proteins
1
Base Sequence
.
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Date issued
6
2020 - 2022
9
2010 - 2019
1
2009 - 2009