Adelaide Research & Scholarship
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https://hdl.handle.net/2440/186
| Type: | Journal article |
| Title: | The interaction between malt protein quality and brewing conditions and their impact on beer colloidal stability |
| Author: | Robinson, Louise Heather Evans, David Evan Kaukovirta-Norja, A. Vilpola, A. Aldred, P. Home, S. |
| Citation: | Master Brewers Association of the Americas. Technical Quarterly, 2004; 41:353-362 |
| Publisher: | Master Brewers Association of the Americas |
| Issue Date: | 2004 |
| ISSN: | 0743-9407 |
| School/Discipline: | School of Agriculture, Food and Wine : Plant and Food Science |
| Appears in Collections: | Agriculture, Food and Wine publications |
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