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Results 31-40 of 61 (Search time: 0.007 seconds).
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PreviewIssue DateTitleAuthor(s)
2009Effects of a low carbohydrate weight loss diet on exercise capacity and tolerance in obese subjectsBrinkworth, G.; Noakes, M.; Clifton, P.; Buckley, J.
2009Weight Loss in Obese Men Is Associated with Increased Telomere Length and Decreased Abasic Sites in Rectal MucosaO'Callaghan, N.; Clifton, P.; Noakes, M.; Fenech, M.
2012Foods contributing to sodium intake and urinary sodium excretion in a group of Australian womenKeogh, J.; Lange, K.; Hogarth, R.; Clifton, P.
2007Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean womenKeogh, J.; Lau, C.; Noakes, M.; Bowen, J.; Clifton, P.
2004Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cerealClifton, P.; Noakes, M.; Sullivan, D.; Erichsen, N.; Ross, D.; Annison, G.; Fassoulakis, A.; Cehun, M.; Nestel, P.
2005Effect of weight loss on inflammatory and endothelial markers and FMD using two low-fat dietsClifton, P.; Keough, J.; Foster, P.; Noakes, M.
2005Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsBowen, J.; Noakes, M.; Clifton, P.
2008Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjectsTay, J.; Brinkworth, G.; Noakes, M.; Keogh, J.; Clifton, P.
2005The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: A comparison of methodologies assessing nutrient intakePatch, C.; Tapsell, L.; Mori, T.; Meyer, B.; Murphy, K.; Mansour, J.; Noakes, M.; Clifton, P.; Puddey, I.; Beilin, L.; Annison, G.; Howe, P.
2010Renal function following long-term weight loss in individuals with abdominal obesity on a very-low-carbohydrate diet vs high-carbohydrate dietBrinkworth, G.; Buckley, J.; Noakes, M.; Clifton, P.

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