Adelaide Research & Scholarship
Statistics
Total Visits
| Views | |
|---|---|
| The effects of low-molecular-weight and high-molecular-weight glutenin subunits on physical dough properties of bread wheat / by Farajollah Shahriani-Ahmadi.(legacy) | 101 |
| The effects of low-molecular-weight and high-molecular-weight glutenin subunits on physical dough properties of bread wheat / by Farajollah Shahriani-Ahmadi.(legacy) | 93 |
Total Visits per Month
| December 2023 | January 2024 | February 2024 | March 2024 | April 2024 | May 2024 | June 2024 | |
|---|---|---|---|---|---|---|---|
| The effects of low-molecular-weight and high-molecular-weight glutenin subunits on physical dough properties of bread wheat / by Farajollah Shahriani-Ahmadi. | 4 | 1 | 2 | 5 | 4 | 9 | 11 |
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| Views | |
|---|---|
| 02whole.pdf(legacy) | 143 |
| 02whole.pdf | 137 |
| 01front.pdf(legacy) | 55 |
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